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Moroccan Chicken Kebabs with Tahini Dipping Sauce
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Adapted from The Olive Oil & Vinegar Lover's Cookbook
by Emily Lycopolus Available for sale in our store! Lemon and Harissa White Bean Hummus
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Makes 15 appetizers Ingredients
Healthier Grilled Cheese with Garlic EVOO
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Directions: In a bowl, whisk together all marinade ingredients until well-combined. Combine marinade with 1-pound trimmed flank steak or other steak of choice in a gallon-sized zip top bag. Close the bag tightly and massage to mix the contents, ensuring that the steak is well coated. Refrigerate for at least 30 minutes or up to 3 hours. Makes four servings This one is easy...simply add a few dashes of our limited edition frosted cranberry pear white balsamic to a glass of Prosecco, garnish with cranberries gently tossed in sugar. ENJOY!!
Honey Ginger Glazed Salmon
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Use our Limited Edition Caramel Apple Pie to make a delicious holiday cocktail!
For rimming (optional): 1 bottle caramel sauce 1 teaspoon ground cinnamon Cocktail: 1.5 oz. Caramel Vodka 1 oz. Fireball Whiskey 1/2 cup Apple Cider 2 Dashes Caramel Apple Pie Balsamic Garnish ideas: Apple Slices, Cinnamon Sticks, Rosemary Sprigs Makes one cocktail CHAMPAGNE SEA SCALLOPS
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MAKES 4 SERVINGS Tuscan Herb Maple Balsamic Glazed Roasted Carrots are an easy and flavorful way to serve up your carrots. These make an excellent side dish for your dinner and are impressive enough to serve for special dinner occasions as well.
How to make Maple Balsamic Glazed Roasted Carrots
These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.
INGREDIENTS 5 lbs. of a mix of Yukon Gold and Russet potatoes ½ to ¾ cup of whole milk or half-and-half, ½ cup of softened butter, ½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt) ½ to 1 tsp black pepper 1 ½ tsp Savory Butter EVOO 1-2 tsp of Truffle Oil How to make Truffle Mashed Potatoes:
Garnish with parsley if desired and serve immediately. Elevate your frozen dumplings or Asian Noodle Salad with our yummy Asian Dipping Sauce, made with Toasted Sesame Oil and our fabulous Honey Ginger Balsamic, ready in just 20 seconds.
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Mix ingredients together in a bowl (Feel free to add a splash of soy sauce if you like). Serve with dumplings, spring rolls, egg rolls, or drizzle over seared tuna, Asian noodles, fried rice, or rice bowls. MAPLE BALSAMIC CANDIED PECANS
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A delicious fall and winter side dish. Wonderful with roasted meats and poultry. Slice them into thin slices before cooking and they make a fabulous topping for burgers!
Caramelized Balsamic Onions
We get asked a lot in the store about how to make the perfect salad dressing. This homemade balsamic dressing recipe is super simple to make and elevates any salad or vegetable it touches. Feel free to substitute another flavored vinegar if you prefer. 🥬🥗
HOMEMADE BALSAMIC DRESSING 1/2 cup Aged Balsamic Vinegar 1/2 cup EVOO (Fior Fiore, Classic Italian or Primaiolo) 1 teaspoon wholegrain mustard 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Place all ingredients in a jar with a tight-fitting lid and shake vigorously for 30 seconds until emulsified. (You can also use your blender or food processor, working on low, increasing the speed as you stream in the oil, or whisk in a small bowl.). Store in the fridge for up to two weeks. Makes 1 cup |
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