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Our staff's favorite fall pairings....
RACHEL: (The Jimmy Buffet) Apricot Chili Balsamic + Gremolata EVOO
MICHAEL: (The Tootsie Roll) Dark Chocolate Balsamic + Cherry Balsamic
ANGIE: (The Cafe au Lait) Coffee Balsamic + Vanilla EVOO
VICKI: (The Harvest) Cranberry Pear Balsamic + Neapolitan EVOO
SUZANNE: (The Big Dipper) Honey Ginger Balsamic + Toasted Sesame Oil
CORINNE: (The Spice Market) Harissa EVOO + Cilantro Onion EVOO
PRESLEY: (The Loco) Coconut Balsamic + Lemon EVOO
MICHAEL: (The Tootsie Roll) Dark Chocolate Balsamic + Cherry Balsamic
ANGIE: (The Cafe au Lait) Coffee Balsamic + Vanilla EVOO
VICKI: (The Harvest) Cranberry Pear Balsamic + Neapolitan EVOO
SUZANNE: (The Big Dipper) Honey Ginger Balsamic + Toasted Sesame Oil
CORINNE: (The Spice Market) Harissa EVOO + Cilantro Onion EVOO
PRESLEY: (The Loco) Coconut Balsamic + Lemon EVOO
Popular Pairings
FRUIT FORWARD: Raspberry Dark Balsamic + Lemon EVOO
CLASSIC: 25 Year Aged Balsamic + Primaiolo EVOO
ITALIAN GARDEN: Lemon Cucumber White Balsamic + Classic Italian EVOO
TASTE OF TUSCANY: 25 Year Aged Balsamic + Tuscan Herb EVOO
GARLIC IS GOLD: Gold Label White Balsamic + Garlic EVOO
CLASSIC: 25 Year Aged Balsamic + Primaiolo EVOO
ITALIAN GARDEN: Lemon Cucumber White Balsamic + Classic Italian EVOO
TASTE OF TUSCANY: 25 Year Aged Balsamic + Tuscan Herb EVOO
GARLIC IS GOLD: Gold Label White Balsamic + Garlic EVOO