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  • Sweet Citrus Heat White Balsamic

Sweet Citrus Heat White Balsamic

SKU:
$9.00
9 24 $9.00 - $24.00
Unavailable
per item

Sweet, tart, and a bit spicy


A vibrant balance of sweet, tangy, and gentle heat that adds instant excitement to any dish. Drizzle over fruit, chicken, or seafood, or brush onto salmon, shrimp, or pork for a flavorful glaze. Perfect for fajitas, marinades, vinaigrettes, and dressings—this versatile blend brings brightness and a subtle kick to everything it touches.


Suggestions:

  • Use as a glaze for your next pork loin or pork chops
  • We love it brushed over salmon
  • The perfect marinade for chicken
  • Add a kick to your fajitas
  • Makes the most delicious marinades and vinaigrettes
  • Drizzle into your coleslaws
  • Wonderful with shaved fennel
  • Add a splash to your seltzer
  • Make an apricot balsamic glaze for your meatballs
  • Delicious in a three bean salad
  • Reduce down as a glaze for your chicken wings


Pairs nicely with: 

  • Sicilian Blood Orange 
  • Spicy Green Chili Fresco
  • Lemon Herb Gremolata
  • Persian Lime Zest
  • Meyer Lemon


​Country of Origin:

Italy


375ml (Slow Pour Spout Included)

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Pairs well with...

Spicy Green Chili Fresco

$9.00 - $24.00
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Persian Lime Zest Infused EVOO

$9.00 - $24.00
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Sicilian Blood Orange Infused EVOO

$9.00 - $24.00
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Lemon Herb Gremolata Infused EVOO

$9.00 - $24.00
Shop

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  • SHOP
    • OILS >
      • All Oils
      • Extra Virgin Olive Oils
      • Infused Olive Oils
      • Ultra High-Phenolic EVOO
      • Specialty Oils
    • VINEGARS >
      • All Vinegars
      • White Vinegars
      • Dark Vinegars
      • Specialty Vinegars
    • FLAVOR OF THE MONTH
    • POPULAR PAIRINGS
    • PANTRY >
      • Olives & Olive Salads
      • Gourmet Sauces
      • Cooking Sprays
  • Gift Cards & Packs
    • Mini Variety Packs
    • Popular Pairings
    • Gift Cards
  • Classes & Events
    • Upcoming Classes
    • Private Parties
    • Dipping Bars
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Employment
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact
  • Wholesale