Spicy Green Chili Fresco
Clean, vibrant and spicy!
This all-natural Spicy Green Chili Pressato olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, this Southeast coastal, sub-tropical region is known for its premium peppers.
Use to marinate beef, lamb, chicken, or fish, drizzle over avocado toast or guacamole, and bring life to grilled vegetables. Stir into salsa, pesto, or aioli, toss with pasta, or add a kick to your chili. Incredible for frying eggs and crisping home fries.
Serving suggestions:
- Marinate your beef, lamb, chicken or fish
- Drizzle over your avocado toast or kick up your guacamole
- Try it in your next batch of cornbread!
- Use it in dips or over grilled veggies
- Great in salsa, pesto, aioli.
- Delicious with pasta
- Add to your favorite chili
- Use it to fry eggs, turn out fabulous omelettes, make crispy home fries
- Wakes up your fruit salsas!
Pairs nicely with:
- Sweet Citrus Heat
- Premium Gold Reserve
- Sicilian Lemon
- Raspberry Reserve
- Black Cherry Reserve
- Italian Fig
- Golden Pineapple
Country of Origin:
Spain
375ml (Slow Pour Spout Included)