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  • Greek Seasoning Infused EVOO

Greek Seasoning Infused EVOO

SKU:
$9.00
9 24 $9.00 - $24.00
Unavailable
per item

Ranked 20th Best Flavored Olive Oil in the World


The flavors of summer in Greece—bright lemon, oregano, chives, and a hint of black pepper. Perfect over fish or for marinating chicken, lamb, and other meats. Elevates salads, roasted potatoes, Greek rice and vegetable dishes with fresh, vibrant flavor.


Less than 0.2% acidity. Aristoleo–DataLok Certified High Phenolic.


Serving suggestions:

  • Use for marinated & grilled chicken thighs
  • Combine with Greek Seasoning Balsamic or Meyer Lemon EVOO for a Greek salad dressing
  • Add to baked cod with tomatoes
  • Drizzle over warm halloumi cheese
  • Use for marinated & grilled lamb kebabs
  • Add to tabouli salad
  • Mix into a salad of tomato, feta, onions and olives
  • Lovely with whole grilled fish
  • Delicious on grilled asparagus
  • Toss with boiled potatoes


Pairs nicely with:

  • Sicilian Lemon
  • Lemon Cucumber
  • Premium Gold Reserve
  • Greek Seasoning
  • Italian Fig
  • Champagne


Country of Origin:

Greece


375ml (Slow Pour Spout Included)

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Pairs well with...

Meyer Lemon Infused EVOO

$9.00 - $44.00
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Premium Gold Label White Balsamic

$9.00 - $44.00
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Lemon Cucumber White Balsamic

$9.00 - $44.00
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Italian Fig Dark Balsamic

$9.00 - $24.00
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  • SHOP
    • OILS >
      • All Oils
      • Extra Virgin Olive Oils
      • Infused Olive Oils
      • Ultra High-Phenolic EVOO
      • Specialty Oils
    • VINEGARS >
      • All Vinegars
      • White Vinegars
      • Dark Vinegars
      • Specialty Vinegars
    • FLAVOR OF THE MONTH
    • POPULAR PAIRINGS
    • PANTRY >
      • Olives & Olive Salads
      • Gourmet Sauces
      • Cooking Sprays
  • Gift Cards & Packs
    • Mini Variety Packs
    • Popular Pairings
    • Gift Cards
  • Classes & Events
    • Upcoming Classes
    • Private Parties
    • Dipping Bars
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Employment
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact
  • Wholesale