Balsamic Roasted Brussels Sprouts with Bacon

Stephanie's recipe is perfect for your Thanksgiving gathering (whether large or small), or for enhancing a typical weekday dinner. ENJOY!

Balsamic Roasted Brussels Sprouts with Bacon Recipe

• 1  1/2 LB fresh Brussels Sprouts
• 2 Tbsp Fior Fiore Extra Virgin Olive Oil
• 2 Tbsp Raspberry Dark Balsamic
• ​6 strips Bacon, cut into lardons (small strips)
• Salt and Black Pepper to taste

1) Preheat oven to 400°F.
2) Rinse and trim the Brussels Sprouts, then cut in half lengthwise.
3) Drizzle with Olive Oil and Balsamic, then season with Salt and Black Pepper.
4) Toss together, then evenly pour out onto baking sheet (line with parchment for easy clean up).
5) Sprinkle Bacon over Brussels Sprouts, then bake for 30-40 minutes.

The cooking time varies depending on the size of your Brussels Sprouts and the level of doneness you prefer - smaller Brussels Sprouts will cook faster than larger ones.

*NOTE: Can be substituted with any of the following Hilton Head Oils:
-Colle Monacesco Extra Virgin Olive Oil
​-Organic Extra Virgin Olive Oil
-Primaiolo Extra Virgin Olive Oil
-Italian Extra Virgin Olive Oil
-Leek Extra Virgin Olive Oil
-Garlic Extra Virgin Olive Oil

**NOTE: Can be substituted with any of the following Hilton Head Balsamics:
-25 Year Barrel Aged Dark Balsamic
-Fig Dark Balsamic
-Cranberry Pear White Balsamic
-Blackberry & Ginger Dark Balsamic