 This zingy dressing — made with Persian Lime EVOO and Honey Ginger White Balsamic — is delicious over slaw, chopped greens, or even as a marinade for chicken. For more dressing recipes, join us at our Salad Dressing 101 class every Thursday afternoon at 4pm. Sign up at the store or over the phone.
1/2 c. Honey Ginger White Balsamic 1/2 c. Persian Lime EVOO 1/2 tsp. Sicilian Dipping Spice 1 tablespoon hot honey 1 tsp. fresh lime juice Combine all the ingredients in a mini food processor or mason jar. Blend or shake well to combine.
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 Pair our Strawberry 🍓 Puréevino Balsamic with our Basil 🌿 EVOO for a delightful salad dressing you’ll turn to all summer long.
1/4 c. Strawberry Puréevino 1/2 c. Basil EVOO 6-8 fresh basil leaves Pinch of Sicilian Dipping spice Add all ingredients to a food processor. Blend well. For more recipes — and to learn how to make the perfect salad dressing — join us Thursdays at 4pm for our fun Salad Dressing 101 class. 🥗 |