 This is a delicious dressing that works year-round. Add to hot or cold pasta. Served hot, add halved cherry tomatoes and top with shaved parmesan cheese. Serve cold with halved ripe cherry tomatoes and fresh mozzarella. A little lemon zest will add brightness. You can also blend it with pine nuts or walnuts and cheese, like a traditional pesto. Speaking of which, a little Sicilian Lemon to your pesto is delicious as well!
1/4 c. Fior Fiore 2 tbs. Sicilian Lemon White Balsamic 2 large bunches flat-leaf parsley 5 cloves garlic 1/4 c. mint leaves 1 tbsp. fresh lemon zest s + p to taste Combine all ingredients in a food processor and pulse until well-combined.
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 This easy summer salad comes together in just a few minutes. It's also delicious with the addition of chickpeas, crumbled feta or orzo.
3 large ripe tomatoes, seeded and chopped 1 English cucumber, diced (or 3 Persian) 1/4 cup red onion, diced 1/4 cup Greek Seasoning Olive Oil 2 tablespoons Lemon Cucumber White Balsamic Vinegar 1 tablespoon chopped fresh herbs (basil, dill, parsley or mint...or a combination) Salt and pepper, to taste In a large bowl, combine the chopped tomatoes, sliced cucumbers, and red onion. In small bowl, whisk together olive oil, vinegar, and herbs to create a dressing. Gently toss the salad to coat the vegetables evenly with the dressing. Season with salt and pepper to taste. Let the salad sit for about 10-15 minutes before serving. |