 1 pound spaghetti or linguini
2 cloves garlic, minced 1/2 cup Garlic Butter EVOO Pinch of red pepper flakes 2 tablespoons chopped flat-leaf parsley 1/2 lemon, zested Cracked black pepper Freshly grated Parmigiano-Reggiano (optional)
To make this meal extra delicious, add sautéed or grilled Garlic Butter EVOO-marinated shrimp!
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 Elevate your appetizer game with our Black Truffle Mushroom Bruschetta. Sautéed wild mushrooms piled high on toasted baguette slices are brought to life with a luxurious drizzle of Black Garlic Dark Balsamic. This rich, earthy glaze adds depth and gourmet flair, perfectly balancing the savory mushrooms with just the right touch of sweetness. Finished with a pinch of flaky sea salt and shaved Parmigiano-Reggiano, it’s an irresistible bite of umami decadence. Ingredients: 1 lb. porcini mushrooms (or, a blend of your favorite variety) 3 tbsp Classic Italian, Primaiolo or Koreniki EVOO (more for toasts) 2 tbsp Black Truffle Aged White Balsamic 1 tsp sugar 1 tbsp fresh thyme Sea salt and pepper Half clove of garlic unpeeled 6 slices French bread 2 tsp or more Black Garlic Dark Balsamic Parmigiano-Regiano cheese Fresh basil leaves, chiffonade-cut
 Sweet, tangy, and drop-dead gorgeous—these pickled red onions are the little black dress of the pantry. Made with our Premium Gold White Balsamic, they’re bright, balanced, and ready to enjoy in just one hour. The ultimate finishing touch for everything from burgers to tacos to tuna salad. 1 small red onion 1 cup Premium Gold White Balsamic 1 cup water 1 tablespoons sea salt 1 garlic cloves 1/2 teaspoon peppercorns
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