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Lemon-Blueberry Muffins

8/29/2025

These sunny muffins are infused with our Meyer Lemon Infused Olive Oil and are bursting with fresh blueberries. Light, moist, and full of fruity flavor, they’re the perfect treat for a summer breakfast—or a delicious snack any time of day.

Ingredients:

2 cups Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/3 cup White Sugar
1/2 tsp sea salt
2 Eggs
1 1/4 C Sour Cream
1/2 c Meyer Lemon infused Olive Oil
1 Tbsp lemon zest
2 c fresh blueberries
1/4 cup brown sugar

Directions:

Preheat oven to 375°.
Spray muffin pans with baking spray or fill the pan with muffin liners.
In a large bowl, combine dry ingredients and mix well.
In a smaller bowl combine wet ingredients and lemon zest,, then whisk until smooth.
Mix together wet and dry ingredients, then gently fold in the blueberries.
Add batter to muffin tins or pan. Sprinkle each muffin with brown sugar.
Bake around 20-25 minutes until muffins are golden brown.

Meyer Lemon Extra Virgin Olive Oil

$24.00

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Salmon with Pomegranate & Lime Glaze and roasted Brussels sprouts

8/29/2025

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4 salmon fillets
4 tbsp Persian Lime Olive Oil
¼ cup Pomegranate Dark Balsamic
1 tbsp honey
salt and pepper to taste
2 cups halved Brussels sprouts

Directions:

Preheat oven to 400°F.
Toss Brussels sprouts with 2 tbsp Persian Olive Oil, salt, and pepper. Spread out evenly on a baking sheet and roast for appx. 20–25 minutes, tossing halfway through.
Add Pomegranate Dark Balsamic and honey to a small saucepan, then simmer over medium heat for appx. 5-7 minutes, or until slightly thickened. Set aside.
Season salmon fillets with salt and pepper.
Heat 2 tbsp Persian Lime Olive Oil in a large skillet over medium-high heat, then sear the salmon fillets for 3–4 minutes per side, until golden and cooked through.
Brush the balsamic glaze over the salmon during the last minute of cooking.
Serve the salmon alongside roasted Brussels sprouts. Drizzle extra glaze on top if desired.

Persian Lime Extra Virgin Olive Oil

$24.00

Shop

Pomegranate Dark Balsamic

$24.00

Shop

0 Comments

Recipes

Lemon-Blueberry Muffins

Meyer Lemon Extra Virgin Olive Oil

Salmon with Pomegranate & Lime Glaze and roasted Brussels sprouts

Persian Lime Extra Virgin Olive Oil

Pomegranate Dark Balsamic

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