 Ingredients 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons Raspberry Dark Balsamic 1/2 teaspoon onion powder 1/4 teaspoon garlic powder Pinch of chipotle powder 1 cup fresh raspberries Add the ketchup, brown sugar, Raspberry Dark Balsamic, onion powder, and garlic powder to a small bowl and whisk until well combined. Puree the raspberries in a blender, then, to remove the seeds, strain raspberries through a fine mesh strainer over a small bowl until only seeds remain in the strainer. Whisk the raspberries puree into the barbecue sauce until fully blended. Yields about 1 cup of sauce
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