 Ingredients ¾ cup yellow mustard ¼ cup Dijon mustard 2 tablespoons honey ¼ cup brown sugar ¼ cup Premium Gold Reserve White Balsamic ½ teaspoon cracked black pepper 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon cayenne pepper pinch of salt To a saucepan over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally. Remove the sauce from the stove and let cool. Store in an airtight container in the refrigerator until ready to use. Yields about 1 cup of sauce.
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