Cranberry Pear Cranberry Sauce

• 12 oz bag fresh or frozen cranberries
• ¾ cup granulated sugar
• ½ cup fresh orange juice
• ½ cup water
• 2 Tbsp Cranberry Pear White Balsamic Vinegar
• 1 Tbsp orange zest
• ½ tsp vanilla extract 
• Pinch of salt

​Instructions:

• In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, and water. Bring to a boil, then reduce the heat to low and simmer.
• Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. Once the cranberries have popped and the sauce has thickened slightly, stir in the Cranberry Pear White Balsamic Vinegar, orange zest, vanilla extract and salt.
• Allow the sauce to simmer for an additional 5 minutes, stirring occasionally.
• Remove the saucepan from the heat and allow the sauce to cool to room temperature (it will continue to thicken as it cools).
• Once cooled, transfer to a serving dish or airtight container.
• Garnish with orange peel or zest before serving.

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Cranberry Pear White Balsamic

$24.00

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