 Ingredients 1/2 cup dark brown sugar ¼ - ½ cup Sriracha (to taste) ½ cup rum (or bourbon, whiskey) 1-2 tablespoons Savory Black Garlic Balsamic ¼ cup soy sauce ¼ cup ketchup ¼ cup Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon ground dry mustard ground black pepper to taste Combine all the ingredients to a saucepan over medium-high heat. Simmer for 30 minutes, stirring occasionally. Remove the sauce from the stove and let cool. Store in an airtight container in the refrigerator until ready to use. Yields about 1 cup of sauce
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