Gremolata (Parsley & Lemon Pesto)​

This is a delicious dressing that works year-round. Add to hot or cold pasta. Served hot, add halved cherry tomatoes and top with shaved parmesan cheese. Serve cold with halved ripe cherry tomatoes and fresh mozzarella. A little lemon zest will add brightness. You can also blend it with pine nuts or walnuts and cheese, like a traditional pesto. Speaking of which, a little Sicilian Lemon to your pesto is delicious as well!

1/4 c. Fior Fiore
2 tbs. Sicilian Lemon White Balsamic
2 large bunches flat-leaf parsley
5 cloves garlic
1/4 c. mint leaves
1 tbsp. fresh lemon zest
s + p to taste


Combine all ingredients in a food processor and pulse until well-combined.

Fior Fiore Extra Virgin Olive Oil

$24.00

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Sicilian Lemon White Balsamic

$24.00

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