Peach Season Caprese

Salad
4 peaches, ripe but firm, sliced
8 oz fresh mozzarella, sliced
10–12 fresh basil leaves, torn
2 tablespoons Meyer Lemon Extra Virgin Olive Oil
2 tablespoons Premium Gold White Balsamic
½ teaspoon flaky sea salt
Freshly ground black pepper, to taste

In a small bowl or jar, whisk together the Meyer Lemon EVOO and Premium Gold White Balsamic.

Arrange the peach slices and mozzarella on a serving platter, alternating colors and layers for a beautiful presentation. Scatter the torn basil over the top.

Drizzle with the Meyer Lemon EVOO and Premium Gold White Balsamic dressing.

Finish caprese salad with flaky sea salt and freshly ground black pepper before serving,

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