Mushroom & Sage Stuffing Balls

INGREDIENTS
1/2 c each: Diced onions, diced carrots, diced celery
Mushroom & Sage EVOO
1 cup Turkey Stovetop Dressing
1 lb. Sausage (mild, hot, or combo)
1 Egg
1/2 tsp. baking powder

DIRECTIONS:
* Preheat oven to 350 degrees
* Sauté vegetables in 2 tablespoons of Mushroom Sage EVOO until tender. Set aside.
* In a medium mixing bowl, mix stuffing mix with 3/4 cup hot water. Gradually mix in sausage (uncooked) until blended.
* Stir in veggie mix, egg, & baking powder. Add a good drizzle of Mushroom & Sage, then mix to combine.
* Drop by rounded spoonfuls onto a foil-lined baking sheet, cover with foil, then bake for 15 minutes.
* Remove foil, drizzle Mushroom & Sage EVOO, and bake for an 15 additional minutes before serving.
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Mushroom and Sage Extra Virgin Olive Oil

$24.00

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