Spicy Pineapple Shrimp Skewers

Sweet, tropical pineapple meets the bright heat of Spicy Green Chili Fresco EVOO in these easy grilled shrimp skewers. Golden Pineapple White Balsamic adds just enough sweet-tart flavor to make them perfect for summer entertaining.
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 Ingredients:
2 pounds large shrimp, peeled and deveined
6 tablespoons Spicy Green Chili Fresco EVOO, plus more for brushing
4 tablespoons Golden Pineapple White Balsamic
2 tablespoons minced garlic
Juice of 2 limes
Fresh pineapple, cut into bite-size chunks
Sea salt and freshly ground black pepper, to taste
Optional: Red onion and/or red bell pepper, cut into chunks

Directions:

• In a large bowl, whisk together the Spicy Green Chili Fresco EVOO, Golden Pineapple White Balsamic, garlic and lime juice.
• Add the shrimp and toss well to coat. Cover and refrigerate for 20–30 minutes.
• Preheat the grill to medium-high heat. Thread the shrimp and pineapple onto skewers, alternating with red onion or bell pepper, if using.
• Lightly brush the skewers with additional Spicy Green Chili Fresco EVOO. Grill for 2–3 minutes per side, until the shrimp are opaque and just cooked through and the pineapple is lightly charred.
• Transfer to a serving platter and finish with a small drizzle of Golden Pineapple White Balsamic, if desired.​

Serve with coconut rice, a crisp green salad, or avocado for an easy tropical-inspired meal.

On Sale

On Sale

Golden Pineapple White Balsamic

$9.00 - $21.60

Sweet, tart & zesty!

​Enjoy the flavors of the islands without leaving your kitchen! Well suited for use in salads, cooking, and grilling, this far-reaching Pineapple Balsamic Vinegar can also be added to chicken or Asian cooking for an extra sweet pineapple flavor.

• Suggestions:
• Delicious as an addition to fresh fish tacos with pineapple salsa.
• How about Golden Pineapple Chicken over jasmine rice?
• Add a few splashes to your salsa verde. Pineapple bread pudding? Yes, please!
• Pair with coconut balsamic for a fabulous mahi-mahi. Don’t forget cocktails and mocktails!

• Pairs nicely with:
• Coconut Balsamic
• Jalapeno Lime Balsamic
• Persian Lime
• Garlic
• Spicy Green Pepper Pressato
• Tuscan Herb

** Gluten Free, Vegan, Non-GMO and with NO Added Sugars!

Country of Origin:

Italy

375ml (Slow Pour Spout Included)

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