This easy summer salad comes together in just a few minutes. It's also delicious with the addition of chickpeas, crumbled feta or orzo.
3 large ripe tomatoes, seeded and chopped 1 English cucumber, diced (or 3 Persian) 1/4 cup red onion, diced 1/4 cup Greek Seasoning Olive Oil 2 tablespoons Lemon Cucumber White Balsamic Vinegar 1 tablespoon chopped fresh herbs (basil, dill, parsley or mint...or a combination) Salt and pepper, to taste In a large bowl, combine the chopped tomatoes, sliced cucumbers, and red onion. In small bowl, whisk together olive oil, vinegar, and herbs to create a dressing. Gently toss the salad to coat the vegetables evenly with the dressing. Season with salt and pepper to taste. Let the salad sit for about 10-15 minutes before serving.
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