ZOI RESERVE
ZOI (meaning "life"), is a very special oleocanthal-rich, high phenolic extra virgin olive oil to add to your family’s daily nutrition regimen.
POLYPHENOLS: 1397
OLEOCANTHAL: 1000 mg/kg
HARVEST DATE: 10/6/25
This oleocanthal-rich, high phenolic extra virgin olive oil may help…
- Lower cholesterol levels (and oxidation of cholesterol)
- Reduce heart disease risk
- Lower blood pressure
- Improve brain health & cognitive function
- Reduce inflammation
- Reduce diabetes risk
- Fight free radicals & cancer in the body
ZOI is made from a specially selected, early harvest of Kalamon variety olives, known for very high phenolic concentration – in particular the phenolic compounds oleocanthal and oleacein.
The olives used to produce ZOI were gently picked, and, within hours, quickly rushed to the mill where they were milled at a specific temperature for a short time in order to offer this best oleocanthal-rich, High Phenolic EVOO.
By nature of the careful process, high phenolic EVOOs offer a lower yield, which is the cause of its premium price – but the intensity of oleocanthal (anti-inflammatory) and oleacein (antioxidant) in ZOI – a little goes a long way.
USAGE: We recommend 1 – 2 teaspoons a day, first thing in the morning. Mix with your favorite morning juice or smoothie in case you find the taste too strong, or try with your favorite balsamic.
Country of origin: Greece
12.7 oz. bottle