Great on any salad and a unique taste for bread dipping. Imagine a splash of this balsamic over chicken, beef roast, or pork chops. It will flavor as well as brown and caramelize as it cooks. We start with an 18-year-old Balsamic and add natural fig flavor. Very tasty and a “can’t miss” for your next get-together!
Modena, Italy. 6% acidity.