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  • Fresh Dill Extra Virgin Olive Oil

Fresh Dill Extra Virgin Olive Oil

SKU:
$24.00
$24.00
Unavailable
per item
Fragrant, bright, and delightful

Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy it’s flavor in its unadulterated state, be sure to drizzle it over poached salmon or gravlax!

 
  • Serving suggestions:
  • Perfect in cucumber salads.
  • Drizzle over grilled salmon or broiled fish.
  • Lovely with scrambled eggs.
  • Try it with chive mashed potatoes.
  • Mix with mayo or yogurt for a chip dip.
  • Perfect in tzatziki sauce.
  • Makes a delicious salad dressing when paired with Sicilian Lemon.
  • Add it your next potato salad.
  • You will reach for this EVOO again and again!
 
  • Pairs nicely with: 
  • Sicilian Lemon
  • Greek Seasoning
  • Premium Gold
  • Champagne


Country of Origin:
Portugal


375ml (Slow Pour Spout Included)
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Pairs well with...

Sicilian Lemon White Balsamic

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Greek Seasoning White Balsamic

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Premium Gold Label White Balsamic

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Champagne White Balsamic

$24.00
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  • SHOP
    • Oils >
      • All Oils
      • Unflavored Olive Oils
      • Infused Olive Oils
      • Ultra High Phenolic Olive Oils
      • Specialty Oils
    • Vinegars >
      • All Vinegars
      • Dark Vinegars
      • White Vinegars
      • Specialty Vinegars
    • Popular Pairings
    • Gifts >
      • Mini Variety Packs
      • Popular Pairings
      • Gift Cards
    • Seasonings & Dips
    • Gourmet Sauces
    • Olives & Olive Salads
    • Cooking Sprays
  • Seasonal Flavors
    • NEW FLAVORS
    • Flavor of the Month
  • Classes & Events
    • Upcoming Classes
    • Private Parties
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact