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  • Spicy Green Chili Pressato EVOO

Spicy Green Chili Pressato EVOO

SKU:
$24.00
$24.00
Unavailable
per item
Clean, vibrant and spicy!


This all-natural Spicy Green Chili Pressato olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, this Southeast coastal, sub-tropical region is known for its premium peppers.

Serving suggestions:
  • Marinate your beef, lamb, chicken or fish.
  • Drizzle over your avocado toast or kick up your guacamole.
  • Try it in your next batch of cornbread!
  • Use it in dips or over grilled veggies.
  • Great in salsa, pesto, aioli.
  • Delicious with pasta.
  • Add to your favorite chili.
  • Use it to fry eggs, turn out fabulous omelettes, make crispy home fries.
  • Wakes up your fruit salsas!

Pairs nicely with: 
  • Apricot Chili
  • Premium Gold
  • Sicilian Lemon
  • Raspberry
  • Dark Cherry
  • Italian Fig
  • Golden Pineapple


Country of Origin:
Spain


375ml (Slow Pour Spout Included)
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Pairs well with...


Golden Pineapple White Balsamic

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Premium Gold Label White Balsamic

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Dark Cherry Dark Balsamic

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Apricot Chili White Balsamic

$24.00
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  • SHOP
    • OILS >
      • All Oils
      • Extra Virgin Olive Oils
      • Infused Olive Oils
      • Ultra High-Phenolic EVOO
      • Specialty Oils
    • VINEGARS >
      • All Vinegars
      • White Vinegars
      • Dark Vinegars
      • Specialty Vinegars
    • SEASONAL FLAVORS >
      • Flavor of the Month
    • NEW FLAVORS
    • POPULAR PAIRINGS
    • PANTRY >
      • Olives & Olive Salads
      • Gourmet Sauces
      • Seasonings & Dips
      • Cooking Sprays
  • Gift Cards & Packs
    • Mini Variety Packs
    • Popular Pairings
    • Gift Cards
  • Classes & Events
    • Upcoming Classes
    • Private Parties
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact