Mushroom and Sage Extra Virgin Olive Oil
SKU:
$24.00
$24.00
per item
Savory porcini mushrooms touched with a dash of freshly picked sage
Savory porcini mushrooms touched with a dash of freshly picked sage — this oil beautifully captures the earthy, aromatic essence of slow-cooked comfort foods. Its deep, woodsy flavor adds instant richness to risotto, gnocchi, and pasta, and enhances poultry, roasted vegetables, or grilled meats. We especially love it for its cozy, Thanksgiving-inspired flair — think mushroom stuffing, herbed croutons, or a drizzle over creamy bisque. A perfect finishing oil for eggs, potatoes, and autumn vegetables alike.
Serving suggestions:
- Dress gnocchi, polenta, pasta, or risotto
- Add to Gruyère and mushroom omelets or frittatas
- Finish soups, stews, and braised dishes
- Drizzle over white pizza or roasted potatoes
- Use in place of butter for mashed potatoes, sweet potatoes, or butternut squash
- Create rich mushroom gravy for meatloaf or roast beef
- Marinate chicken or beef before roasting
- Spoon over stuffed mushrooms for a gourmet touch
Pairs nicely with:
- Sicilian Lemon Balsamic – brightens earthy flavors
- Premium Gold Balsamic – adds rich sweetness
- Italian Fig Balsamic – complements the umami depth
Country of Origin:
Portugal
375ml (Slow Pour Spout included)