Mushroom and Sage Extra Virgin Olive Oil

SKU:
$24.00
$24.00
Unavailable
per item

NEW FALL FLAVOR!


Savory porcini mushrooms touched with a dash of freshly picked sage



This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms.



Serving suggestions:

  • Try it to dress gnocchi, polenta, pasta, or risotto
  • Fabulous in Gruyere and mushroom omelettes
  • Use to finish braised or grilled meats
  • We highly recommend it in soups and stews!
  • Drizzle over white pizza
  • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash
  • Use to make mushroom gravy and serve with your favorite meatloaf
  • Wonderful for scrambled eggs and frittatas
  • Use to marinate beef before roasting
  • So good with chicken!
  • Don't forget to add to your stuffed mushrooms



  • Pairs nicely with:Sicilian Lemon 
  • Premium Gold



Country of Origin:

Portugal



375ml  (Slow Pour Spout included)