Black Garlic Dark Balsamic
Our Black Garlic Balsamic is deep, sultry, and layered with flavor—combining rich umami, savory soy, and roasted garlic with just a whisper of licorice. This versatile balsamic shines in vinaigrettes, Asian-inspired sauces, and marinades, adding complexity and depth to any dish. Drizzle it over stir-fried chicken, pork, vegetables, ramen, or rice for an instant flavor boost, or brush it onto a grilled steak for an irresistible finish. Paired with our Spicy Green Pepper Olive Oil, it makes a bold marinade for lamb chops, while a light glaze over pineapple before grilling transforms into a sweet-savory treat. A true kitchen essential for adventurous cooks, it brings gourmet flair to everyday meals.
Serving suggestions:
- Glaze for Roasted Veggies: Toss with Brussels sprouts, carrots, or eggplant before or after roasting.
- Burger Boost: Mix into ketchup or brush onto patties as they grill for a sweet-savory kick.
- Mushroom Magic: Drizzle over sautéed mushrooms or fold into a mushroom risotto.
- Cheese Pairing: Try with sharp cheeses like aged gouda or pecorino for a gourmet cheeseboard.
- Charcuterie Accent: Use as a dip or drizzle over cured meats like prosciutto or salami.
- Egg Enhancer: A few drops over scrambled eggs or an omelet add unexpected depth.
- Soup Finisher: Stir into miso soup, ramen broth, or a hearty beef stew.
- Dipping Sauce: Blend with soy sauce and sesame oil for a quick dumpling dip.
- Pizza Upgrade: Drizzle lightly over a white pizza with mushrooms and mozzarella.
- Seafood Glaze: Brush over salmon or scallops just before serving.
- Pairs nicely with:
- Persian Lime
- Rosemary
- Mushroom & Sage
- Meyer Lemon
- Spicy Green Chili Pressato
Country of Origin:
Italy
375ml (Slow Pour Spout Included)