Green Apple White Balsamic

SKU:
$24.00
$24.00
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per item

Crisp and Sweet!

Bursting with the tart acidity of Granny Smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula.  We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for pork, shrimp or scallops.

Bake into apple crisps, swirl into cinnamon streusel, and sprinkle into fruit pies for a sinfully fresh taste. Yummy in cocktails, too!


Suggestions:

  • Add to homemade or deli sauerkraut.
  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens and serve with pork chops.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Drizzle over roasted fennel.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Combine with Italian Lemon olive oil to dress a massaged kale salad
  • Add a pop to your apple pies, strudels, tarts and crisps!



Pairs nicely with:

  • Persian Lime
  • Herbes de Provence
  • Gremolata
  • Tuscan Herb
  • Toasted Sesame



** Gluten Free, Vegan, Non-GMO and with NO Added Sugars!



Country of Origin:

Italy



375ml (Slow Pour Spout Included)