Our balsamics are produced in Modena, Italy with aged Trebbiano and Lambrusco grapes following the strict production traditions and principles of Modena.
Naturally made with NO sweetening, No thickening, No flavoring, No colorant agents and no added sulfites.
100% Natural Sugars (NO added Sugars, EVER!)
Aged in decades old oak barrels which add flavor and complexity to our Balsamic condimento.
Intense aroma and very dense, balanced and refreshing yet mature and incredibly versatile.