Rosemary Extra Virgin Olive Oil
SKU:
$24.00
$24.00
per item
Light taste and delicate aroma of herbs
Drizzle over baby red potatoes before roasting. This oil is also great on steaks and roasts before or after cooking. Cook your veggies in it and share it with your salad. Outstanding on poultry! Rub your chicken with Rosemary EVOO and add your favorite spices before cooking.
Medium body. Less than .2% acidity. Aristoleo-DataLok Certified High Phenolic.
Serving suggestions:
Pairs nicely with:
Country of Origin:
Greece
375ml (Slow Pour Spout Included)
Drizzle over baby red potatoes before roasting. This oil is also great on steaks and roasts before or after cooking. Cook your veggies in it and share it with your salad. Outstanding on poultry! Rub your chicken with Rosemary EVOO and add your favorite spices before cooking.
Medium body. Less than .2% acidity. Aristoleo-DataLok Certified High Phenolic.
Serving suggestions:
- A must with potatoes! Add to mashed, drizzle over baked or coat baby red potatoes before roasting.
- Make a delicious rosemary focaccia bread
- Marinate your steaks before grilling
- Outstanding on chicken or turkey
- Fabulous on roasted leg of lamb
- Delicious with pork chops
- A great dipping out with crusty bread
- Rub over peach halves and grill for a simple, sophisticated dessert
- Bakers -- try this EVOO in your next olive oil pound cake!
Pairs nicely with:
- Premium Gold Label
- 25 Year Barrel Aged
- Greek Seasoning
- Italian Fig
Country of Origin:
Greece
375ml (Slow Pour Spout Included)