Zoi High Phenolic Extra Virgin Olive Oil
ZOI (meaning "life"), is a very special oleocanthal-rich, high phenolic extra virgin olive oil to add to your family’s daily nutrition regimen.
HARVEST DATE: 10/1 -10/5 2024
- Oleocanthal: 1496 mg/kg
- Total Polyphenols: 1870 mg/kg
This oleocanthal-rich, high phenolic extra virgin olive oil may help…
- Lower cholesterol levels (and oxidation of cholesterol)
- Reduce heart disease risk
- Lower blood pressure
- Improve brain health & cognitive function
- Reduce inflammation
- Reduce diabetes risk
- Fight free radicals & cancer in the body
ZOI is made from a specially selected, early harvest of Kalamon variety olives, known for very high phenolic concentration – in particular the phenolic compounds oleocanthal and oleacein.
The olives used to produce ZOI were gently picked, and, within hours, quickly rushed to the mill where they were milled at a specific temperature for a short time in order to offer this best oleocanthal-rich, High Phenolic EVOO.
By nature of the careful process, high phenolic EVOOs offer a lower yield, which is the cause of its premium price – but the intensity of oleocanthal (anti-inflammatory) and oleacein (antioxidant) in ZOI – a little goes a long way.
USAGE: We recommend 1 – 2 teaspoons a day, first thing in the morning. Mix with your favorite morning juice or smoothie in case you find the taste too strong, or try with your favorite balsamic. Do not premix.
Size: 375 ml bottle