Gremolata Extra Virgin Olive Oil

SKU:
$24.00
$24.00
Unavailable
per item
Bright lemon & herb flavor, with notes of garlic

​Inspired by Milanese cooking, this Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. 

Fabulous for brining chicken. Marinate and roast cauliflower, broccoli, brussel sprouts, and potatoes. Add to couscous, rice, and pasta. Drizzle over grilled veggies. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

Serving suggestions:​
  • Add to couscous, rice, and pasta
  • Drizzle over grilled veggies
  • Brush on any seafood or poultry after baking or grilling
  • Drizzle over osso bucco, veal, or other slow-braised dishes for a zip of flavor
  • Use to quickly brown bread crumbs, then sprinkle over grilled vegetables or pasta
  • Toss with couscous, tomatoes, cucumbers and fresh herbs
  • Use to pan-sear veal or pork chops
  • Drizzle to finish spring vegetable risotto
  • Delicious with scrambled eggs
  • Lovely over grilled baby artichokes or asparagus
  • Add to potato wedges before roasting

Pairs nicely with:
  • Premium Gold Label
  • Fig
  • Lemon Cucumber
  • Aged Balsamic
  • Peach Bourbon
  • Vidalia Onion
  • Apricot Chili

Country of Origin:
​Portugal

375ml  (Slow Pour Spout included)