Garlic Extra Virgin Olive Oil
SKU:
$24.00
$24.00
per item
Incredibly versatile, with wonderful garlic flavor. A top-seller.
Never mince garlic again! This garlic EVOO has so much flavor you will not be disappointed. Garlic and olive oil are frequently used together in cooking: browning, searing, drizzling on food before grilling. Great for dipping a crusted Italian bread. Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood.
Medium body. Less than 0.2% acidity.
Serving suggestions:
Pairs nicely with:
Country of Origin:
Italy
375ml (Slow Pour Spout included)
Never mince garlic again! This garlic EVOO has so much flavor you will not be disappointed. Garlic and olive oil are frequently used together in cooking: browning, searing, drizzling on food before grilling. Great for dipping a crusted Italian bread. Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood.
Medium body. Less than 0.2% acidity.
Serving suggestions:
- Perfect for pasta and risotto
- Turn leftover bread into garlic croutons
- A fabulous dipping oil
- We love this oil for roasting vegetables
- Delicious with baked salmon
- Add it to your soups and stews
- Pairs perfectly with chicken and lamb
- Use to marinate your steaks
- Coat potato wedges before roasting
- Wonderful with seafood
- Combine with melted butter for dipping crab legs and lobster tails
- Use to cook your grilled cheese
Pairs nicely with:
- Premium Gold Label
- Italian Fig
- Greek Seasoning
- Aged Balsamic
- Lemon Cucumber
Country of Origin:
Italy
375ml (Slow Pour Spout included)