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  • Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil

SKU:
$24.00
$24.00
Unavailable
per item
Incredibly versatile, with wonderful garlic flavor. A top-seller.

Never mince garlic again! This garlic EVOO has so much flavor you will not be disappointed.  Garlic and olive oil are frequently used together in cooking: browning, searing, drizzling on food before grilling. Great for dipping a crusted Italian bread. Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood. 

Medium body. Less than 0.2% acidity.

Serving suggestions:
  • Perfect for pasta and risotto
  • Turn leftover bread into garlic croutons
  • A fabulous dipping oil
  • We love this oil for roasting vegetables
  • Delicious with baked salmon
  • Add it to your soups and stews
  • Pairs perfectly with chicken and lamb
  • Use to marinate your steaks
  • Coat potato wedges before roasting
  • Wonderful with seafood
  • Combine with melted butter for dipping crab legs and lobster tails
  • Use to cook your grilled cheese


Pairs nicely with:
  • Premium Gold Label
  • Italian Fig
  • Greek Seasoning
  • Aged Balsamic
  • Lemon Cucumber

Country of Origin:
Italy


375ml  (Slow Pour Spout included)
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Pairs well with...

Premium Gold Label White Balsamic

$24.00
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Greek Seasoning White Balsamic

$24.00
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Lemon Cucumber White Balsamic

$24.00
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Italian Fig Dark Balsamic

$24.00
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  • SHOP
    • Oils >
      • All Oils
      • Unflavored Olive Oils
      • Infused Olive Oils
      • Ultra High Phenolic Olive Oils
      • Specialty Oils
    • Vinegars >
      • All Vinegars
      • Dark Vinegars
      • White Vinegars
      • Specialty Vinegars
    • Popular Pairings
    • Gifts >
      • Mini Variety Packs
      • Popular Pairings
      • Gift Cards
    • Seasonings & Dips
    • Gourmet Sauces
    • Olives & Olive Salads
    • Cooking Sprays
  • Seasonal Flavors
    • NEW FLAVORS
    • Flavor of the Month
  • Classes & Events
    • Upcoming Classes
    • Private Parties
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact