Jack & the Bean Dip Mix
Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
INGREDIENTS:
Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Coriander, Black Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
JACK AND THE BEAN DIP
- 8 oz. Jack or Cheddar Cheese
- 16 oz. can Refried Beans
- ¼ cup Sour Cream
- 3 Tbs. JACK AND THE BEAN DIP SEASONING
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
CHOP CHOP
- 6 oz can Ripe Olives
- 14 oz can Stewed Tomatoes
- *3 Tbs. JACK AND THE BEAN DIP SEASONING
- *For milder flavor use 2 Tbs. of seasonings.
Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.