A sweet, decadent and tangy surprise
Our delicate and balanced Gold Label White Balsamic is the result of carefully blending cooked white Trebbiano grape must and delicate white wine vinegar, then aged for several years by following the principles of Modena traditions.
Menu Ideas
Citrus Vinaigrette Dressing for Apple & Arugula Salad
Marinade for Grilled Summer Squash
Dressing for Cucumber Salad
Dijon Vinaigrette with Salmon
Olive Oil Pairings
Herbes de Provence
Greek Seasoning
Tuscan Herb
Basil
Lemon
375ml (Slow Pour Spout Included)
Velvety, Sweet, Flavorful
If you love chocolate then this balsamic is for you! This Chocolate Dark Balsamic Vinegar is exceptional over desserts, in fruit salads, over apples, bananas and strawberries as well as in your morning coffee! It is a very versatile balsamic you might drizzle or brush over your chicken, pork or steak after it is grilled as well as over any hard cheeses. It’s also a miracle flavor over ice creams and gelatos.
More Suggestions: Reduce it to make a dark balsamic cream which can be used as an all natural replacement for a chocolate sauce. Can be used in Homemade BBQ sauce or to make Mole sauce for Chicken. Add to brownies for extra chocolate flavor.
Pairs Nicely With:
Blood Orange EVOO
Persian Lime EVOO
Vanilla EVOO
Fior Fiore EVOO
Garlic EVOO
375ml (Slow Pour Spout Included)
Clean, tart, and crisp, with just the right amount of acidity, this exquisite vinegar blends the traditional French and Italian flavors of the Mediterranean.
Make your culinary offerings majestic!
Suggestions:
Pairings:
375ml (Slow Pour Spout Included)