Neapolitan Herb Extra Virgin Olive Oil
Long used in Neapolitan cuisine, this EVOO is infused with rosemary, garlic, and oregano
This EVOO will launch your next salad, marinade or bbq to a new culinary level. Drizzle over roasted vegetables or fresh heirloom tomatoes. Fantastic in dressings, with pastas, rice, quinoa, over cucumbers & tomatoes, brushed on bruschetta, or simply drizzled over cream cheese.
375ml (Slow Pour Spout Included)