Cinnamon Pear Dark Balsamic
The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
More suggestions: Use as a marinade for slow cooked pork or roasted pork, drizzled over fruit, poached pears, desserts. Use in a vinaigrette or as an accompaniment to breakfast pastries.
Olive Oil Pairings:
375ml (Slow Pour Spout Included)