Cinnamon Pear Dark Balsamic

SKU:
$24.00
$24.00
Unavailable
per item
The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet vinegar.

​Serving suggestions:
  • Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries.
  • Use as a marinade for slow cooked pork or roasted pork
  • Drizzle over fruit, poached pears, desserts. ​
  • Can be used as a marinade for pork or poultry.
  • Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Pairs nicely with:
  • Blood Orange
  • Basil
  • Walnut Oil

Country of Origin:
​Italy

375ml (Slow Pour Spout Included)