 INGREDIENTS 1 c. Bulgar 1 c. Boiling water 2 c. Finely chopped parsley 1/4 c. Finely chopped mint 1/4 c. Finely minced scallion 2 med. Roma tomatoes, seeded + diced 1 med. cucumber, seeded + diced 1/4 tsp. Salt 1/4 tsp. Cumin 1/4 tsp. Black pepper 3 tbs. Lemon Cucumber Balsamic 3 Tbs. Fior Fiore EVOO DIRECTIONS: Boil water. Add bulgar, turn off heat, cover and let sit for 1 hour. Combine all ingredients and refrigerate for 1-2 hours before serving. Makes 6 servings Lemon Cucumber White Balsamic
$23.00
A light, sweet and flavorful must-have Our most popular white balsamic! One taste and you'll fall in love with its surprisingly pleasant flavor. The bright lemon and fresh cucumber flavors make it a must have balsamic in your pantry! Menu Ideas Dressing for Farro Salad Splash into a Gin & Tonic Vinaigrette in a Tomato Salad Glaze for Roasted Salmon with Fresh Dill Agua Fresca with Fresh Mint Olive Oil Pairings Primaiolo Greek Seasoning Basil Lemon Garlic Fior Fiore 375ml ( Slow Pour Spout Included) Fior Fiore Extra Virgin Olive Oil
$22.00
Unfiltered, peppery, with aromas of apple and lemon Our top selling traditional extra virgin olive oil! Full bodied flavor with a beautiful aroma. Great for bread dipping, salads and sautéing. This is a lovely olive oil and makes for a great hostess gift as well. Menu Ideas Chimichurri Sauce Basil Pesto Pasta with Sausage & Broccoli Rabe Sautéed Spinach Oil Poached Halibut Balsamic Pairings Cilantro Garlic Blackberry & Ginger 25 Year Barrel Aged Black Walnut Raspberry 375ml ( Slow Pour Spout Included )
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