 Tuscan Herb Maple Balsamic Glazed Roasted Carrots are an easy and flavorful way to serve up your carrots. These make an excellent side dish for your dinner and are impressive enough to serve for special dinner occasions as well.
How to make Maple Balsamic Glazed Roasted Carrots
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 These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.
INGREDIENTS 5 lbs. of a mix of Yukon Gold and Russet potatoes ½ to ¾ cup of whole milk or half-and-half, ½ cup of softened butter, ½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt) ½ to 1 tsp black pepper 1 ½ tsp Savory Butter EVOO 1-2 tsp of Truffle Oil How to make Truffle Mashed Potatoes:
Garnish with parsley if desired and serve immediately.  Elevate your frozen dumplings or Asian Noodle Salad with our yummy Asian Dipping Sauce, made with Toasted Sesame Oil and our fabulous Honey Ginger Balsamic, ready in just 20 seconds.
The ratio should be:
Mix ingredients together in a bowl (Feel free to add a splash of soy sauce if you like). Serve with dumplings, spring rolls, egg rolls, or drizzle over seared tuna, Asian noodles, fried rice, or rice bowls.  MAPLE BALSAMIC CANDIED PECANS
INSTRUCTIONS
 Ingredients
 A delicious fall and winter side dish. Wonderful with roasted meats and poultry. Slice them into thin slices before cooking and they make a fabulous topping for burgers!
Caramelized Balsamic Onions
 We get asked a lot in the store about how to make the perfect salad dressing. This homemade balsamic dressing recipe is super simple to make and elevates any salad or vegetable it touches. Feel free to substitute another flavored vinegar if you prefer. 🥬🥗
HOMEMADE BALSAMIC DRESSING 1/2 cup Aged Balsamic Vinegar 1/2 cup EVOO (Fior Fiore, Classic Italian or Primaiolo) 1 teaspoon wholegrain mustard 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Place all ingredients in a jar with a tight-fitting lid and shake vigorously for 30 seconds until emulsified. (You can also use your blender or food processor, working on low, increasing the speed as you stream in the oil, or whisk in a small bowl.). Store in the fridge for up to two weeks. Makes 1 cup  Here's a simple recipe upgrade: Replace the regular oil in your brownie mix with our fabulous BLOOD ORANGE EVOO 🍊 to bring them to a whole new level. This luscious combo will knock your socks off — our Blood Orange EVOO is full of juicy orange flavor. Also, try it in your cookies, pound cakes, Bundt cakes, muffins and homemade granolas! Blood Orange Extra Virgin Olive Oil
$22.00
A high quality olive oil with bright orange flavor and aroma Bright, zesty and aromatic, this oil is infused with sweet tart taste made from fresh oil extract of Italian Blood Oranges. Menus Ideas Citrus Vinaigrette Warm Olives with Olive Oil Roasted Sweet Potatoes Slow Roasted Pork with Orange & Lime Orange French Yogurt Cake Balsamic Pairings Gold Label Raspberry Fig Cilantro Garlic Cranberry Pear 375ml ( Slow Pour Spout included)  The Southern Conserve Meyer Lemon Blood Orange Pepper Jelly Vinaigrette Dressing Ingredients
Whisk together olive oil and balsamic. Add pepper jelly and whisk thoroughly. Season with salt and pepper to taste. Serve over spinach salad, greens or coleslaw. Blood Orange Extra Virgin Olive Oil
$22.00
A high quality olive oil with bright orange flavor and aroma Bright, zesty and aromatic, this oil is infused with sweet tart taste made from fresh oil extract of Italian Blood Oranges. Menus Ideas Citrus Vinaigrette Warm Olives with Olive Oil Roasted Sweet Potatoes Slow Roasted Pork with Orange & Lime Orange French Yogurt Cake Balsamic Pairings Gold Label Raspberry Fig Cilantro Garlic Cranberry Pear 375ml ( Slow Pour Spout included) 25 Year Barrel Aged Dark Balsamic
$26.00
A rich, decadent and sweet indulgence Our store’s top selling product! This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift!
Modena, Italy. 4% acidity. Menu Ideas Pour over Burrata, Tomatoes & Basil Drizzle over Vanilla Ice Cream Toss with Winter Squash and Roast Toss with Roasted Mushrooms Drizzle over Grilled Calamari Olive Oil Pairings Herbes de Provence Italian Rosemary Truffle Tuscan Herb 375ml (Slow Pour Spout Included)  Ingredients
Garlic Extra Virgin Olive Oil
$22.00
Incredibly versatile, with wonderful garlic flavor One of our top selling olive oils. It adds a balanced garlic flavor that makes you want to add it to everything! Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood.
Medium body. Less than 0.2% acidity. Menu Ideas Parmesan Risotto Garlic Croutons Roasted Carrots Bread Dipping Oil with Green Olives Baked Salmon Balsamic Pairings Gold Label Black Walnut Greek Seasoning Blackberry & Ginger Lemon Cucumber 375ml (Slow Pour Spout included) 25 Year Barrel Aged Dark Balsamic
$26.00
A rich, decadent and sweet indulgence Our store’s top selling product! This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift!
Modena, Italy. 4% acidity. Menu Ideas Pour over Burrata, Tomatoes & Basil Drizzle over Vanilla Ice Cream Toss with Winter Squash and Roast Toss with Roasted Mushrooms Drizzle over Grilled Calamari Olive Oil Pairings Herbes de Provence Italian Rosemary Truffle Tuscan Herb 375ml (Slow Pour Spout Included)  INGREDIENTS 1 c. Bulgar 1 c. Boiling water 2 c. Finely chopped parsley 1/4 c. Finely chopped mint 1/4 c. Finely minced scallion 2 med. Roma tomatoes, seeded + diced 1 med. cucumber, seeded + diced 1/4 tsp. Salt 1/4 tsp. Cumin 1/4 tsp. Black pepper 3 tbs. Lemon Cucumber Balsamic 3 Tbs. Fior Fiore EVOO DIRECTIONS: Boil water. Add bulgar, turn off heat, cover and let sit for 1 hour. Combine all ingredients and refrigerate for 1-2 hours before serving. Makes 6 servings Lemon Cucumber White Balsamic
$23.00
A light, sweet and flavorful must-have Our most popular white balsamic! One taste and you'll fall in love with its surprisingly pleasant flavor. The bright lemon and fresh cucumber flavors make it a must have balsamic in your pantry! Menu Ideas Dressing for Farro Salad Splash into a Gin & Tonic Vinaigrette in a Tomato Salad Glaze for Roasted Salmon with Fresh Dill Agua Fresca with Fresh Mint Olive Oil Pairings Primaiolo Greek Seasoning Basil Lemon Garlic Fior Fiore 375ml ( Slow Pour Spout Included) Fior Fiore Extra Virgin Olive Oil
$22.00
Unfiltered, peppery, with aromas of apple and lemon Our top selling traditional extra virgin olive oil! Full bodied flavor with a beautiful aroma. Great for bread dipping, salads and sautéing. This is a lovely olive oil and makes for a great hostess gift as well. Menu Ideas Chimichurri Sauce Basil Pesto Pasta with Sausage & Broccoli Rabe Sautéed Spinach Oil Poached Halibut Balsamic Pairings Cilantro Garlic Blackberry & Ginger 25 Year Barrel Aged Black Walnut Raspberry 375ml ( Slow Pour Spout Included ) Chef Steph has blended Apples and Pears with CRANBERRY PEAR WHITE BALSAMIC to create a comforting yet light dessert! Apple Pear Crisp Recipe FILLING INGREDIENTS
TOPPING INGREDIENTS
1. Preheat oven to 350°F. Lightly butter a 9x13 inch baking dish. 2. Mix all filling ingredients together in a large bowl, then spread into baking dish. 3. For the topping, whisk Flour, Brown Sugar, Cinnamon and Salt together in medium bowl. Grate the frozen Butter into mixture or cut in Butter until mixture becomes crumbly. Stir in Oats, then sprinkle over filling so everything is covered. 4. Bake for approx. 45 minutes, or until topping is golden brown and you can see the filling juices bubbling around the edges. 5. Remove from oven and place on wire rack to cool for 5-10 minutes. Best when served hot! Serving Suggestion: Enjoy with Maple Walnut ice cream on top! Serving Suggestion: Enjoy with Maple Walnut ice cream on top! *NOTE: Can be substituted with Gold Label White Balsamic Such an easy recipe that will WOW your friends and family! Get your 25 Year Barrel Aged Dark Balsamic out and start your ovens! Baked Brie in Puff Pastry Recipe
1. Preheat oven to 425°F. 2. Slightly roll out puff pastry to create an even layer, then cut in half. Use one half for the Brie, then put the other half aside for later use for decorations. You can also use the second half sheet to bake an additional wheel of Brie - just double the amounts of Fig Jam and Balsamic. 3. Spread Fig Jam on top of Brie, then drizzle Balsamic over the Fig Jam. 4. Place the Brie with the Jam/Balsamic side down on the Puff Pastry, then brush edges with Egg wash. 5. Pull corners onto center of Brie, going around in a circle until all edges of Puff Pastry are covering Brie. 6. Flip over onto parchment-lined sheet pan, then brush with Egg wash. 7. Place into oven for 15-20 minutes, until deep golden brown and puffed up. 8. Let cool for 5-10 minutes before cutting into. 9. Drizzle with more Balsamic, and enjoy! Enjoy with sliced soft pears and crackers for that perfect bite! *NOTE: Can be substituted with any of the following Balsamics: - Black Walnut Dark Balsamic - Fig Dark Balsamic - Raspberry Dark Balsamic Chef Steph has created a Hummus that is so quick to throw together, you won't miss out on any weekend activities. Plus, your family will love having this as a NUTRITIOUS SNACK! Enjoy! Hummus Recipe
1. To food processor, add all ingredients except for Chickpeas. Puree until smooth. 2. Add Chickpeas, then puree until smooth, scraping down sides of food processor as needed. 3. Taste, and season with additional salt or lemon juice to your liking. 4. Serve with generous drizzle of Extra Virgin Olive Oil over Hummus. Enjoy with pita bread, crackers, pretzels, tortilla chips, carrots, cucumbers, celery, etc.! NOTE: Can be substituted with any of the following Olive Oils: - Primaiolo Extra Virgin Olive Oil - Organic Extra Virgin Olive Oil - Colle Monacesco Extra Virgin Olive Oil - Fior Fiore Extra Virgin Olive Oil - Greek Seasoning Extra Virgin Olive Oil - Lemon Extra Virgin Olive Oil - Leek Extra Virgin Olive Oil This tender, juicy Cuban Mojo Pork has bright citrus and herb flavors enhanced by Lime Extra Virgin Olive Oil, Blood Orange Extra Virgin Olive Oil, and Cilantro Garlic White Balsamic. Yum!! Slow Cooker Cuban Mojo Pork Recipe
This Lemon Cucumber Gin and Tonic made with...you guessed it! Lemon Cucumber White Balsamic! You NEED to try this!! Lemon Cucumber Gin and Tonic Recipe
1. Fill a rocks glass with ice. 2. Pour ingredients into glass and stir. Enjoy! *NOTE: If you do not have Lemon Cucumber White Balsamic on hand, you can substitute it with Gold Label White Balsamic, then add a Lemon Twist to finish the cocktail. A lovely yet EASY Olive Oil Cake that will not make you go into a food coma after eating 😉 Kick your feet up and enjoy this with a hot cup of tea. Olive Oil Cake Recipe
1) Preheat oven to 350°F. Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. 2) In the bowl of a stand mixer fitted with the whisk attachment, beat Eggs and Sugar at high speed for 30 seconds. Add Olive Oil in a slow, steady stream, beating until combined. Add Milk, beating until combined. Reduce mixer speed to low. Beat in Extracts. 3) In a medium bowl, whisk together Flour, Baking Powder, and Salt. Gradually add Flour mixture to Egg mixture, beating until combined, stopping to scrape sides of bowl. Pour batter into prepared pan. 4) Bake until a wooden pick inserted in center comes out clean, 30 to 33 minutes. Let cool in pan for 5 minutes. Remove from pan and let cool completely on a wire rack. Brush with fresh Olive Oil just before serving. Store at room temperature wrapped loosely in foil or plastic wrap. *NOTE: Can be substituted with any of the following Olive Oils: - Primaiolo Extra Virgin Olive Oil - Organic Extra Virgin Olive Oil - Colle Monacesco Extra Virgin Olive Oil - Fior Fiore Extra Virgin Olive Oil - Blood Orange Extra Virgin Olive Oil - Lemon Extra Virgin Olive Oil They're so easy and delicious, you won't just be making these for Thanksgiving. With 25 Year Barrel Aged Dark Balsamic, Garlic Extra Virgin Olive Oil, and the surprise Cherry Balsamic Sauce, you'll be in flavor Heaven! Balsamic Roasted Turkey Thighs Recipe
1) Preheat oven to 350°F. 2) Pat the Turkey Thighs dry, then place on baking sheet (line with parchment paper for easy clean up). 3) Brush with Oil, then season with Salt and Black Pepper. Set the oven timer for 50 minutes and place Turkey into oven. 4) After baking for 20 minutes, brush Turkey with Balsamic and return to oven. Repeat this step again in 15 minutes. 5) With 15 minutes left on the oven timer, top Turkey with Cherry Balsamic Sauce and return to oven. 6) Bake for the remaining 15 minutes, or until the internal temperature reaches 170°F. *NOTE: Can be substituted with any of the following Olive Oil and Balsamic pairings: - any traditional Extra Virgin Olive Oil with 25 Year Barrel Aged Dark Balsamic - Blood Orange Extra Virgin Olive Oil with Cranberry Pear White Balsamic - Garlic Extra Virgin Olive Oil with Blackberry & Ginger Dark Balsamic - Rosemary Extra Virgin Olive Oil with Greek Seasoning White Balsamic Stephanie's recipe is perfect for your Thanksgiving gathering (whether large or small), or for enhancing a typical weekday dinner. ENJOY! Balsamic Roasted Brussels Sprouts with Bacon Recipe
1) Preheat oven to 400°F. 2) Rinse and trim the Brussels Sprouts, then cut in half lengthwise. 3) Drizzle with Olive Oil and Balsamic, then season with Salt and Black Pepper. 4) Toss together, then evenly pour out onto baking sheet (line with parchment for easy clean up). 5) Sprinkle Bacon over Brussels Sprouts, then bake for 30-40 minutes. The cooking time varies depending on the size of your Brussels Sprouts and the level of doneness you prefer - smaller Brussels Sprouts will cook faster than larger ones. *NOTE: Can be substituted with any of the following Hilton Head Oils: -Colle Monacesco Extra Virgin Olive Oil -Organic Extra Virgin Olive Oil -Primaiolo Extra Virgin Olive Oil -Italian Extra Virgin Olive Oil -Leek Extra Virgin Olive Oil -Garlic Extra Virgin Olive Oil **NOTE: Can be substituted with any of the following Hilton Head Balsamics: -25 Year Barrel Aged Dark Balsamic -Fig Dark Balsamic -Cranberry Pear White Balsamic -Blackberry & Ginger Dark Balsamic |