These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.
INGREDIENTS 5 lbs. of a mix of Yukon Gold and Russet potatoes ½ to ¾ cup of whole milk or half-and-half, ½ cup of softened butter, ½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt) ½ to 1 tsp black pepper 1 ½ tsp Savory Butter EVOO 1-2 tsp of Truffle Oil How to make Truffle Mashed Potatoes:
Garnish with parsley if desired and serve immediately.
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