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The Southern Conserve Meyer Lemon Blood Orange Pepper Jelly Vinaigrette Dressing Ingredients
Whisk together olive oil and balsamic. Add pepper jelly and whisk thoroughly. Season with salt and pepper to taste. Serve over spinach salad, greens or coleslaw. Sicilian Blood Orange Infused EVOO
$9.00 - $24.00
Drizzle over grilled fish or use to pan-sear sea scallops for a bright, citrusy finish. Swap it into brownies or pound cake in place of butter or oil for a subtle orange twist. Delicious over vanilla ice cream—and it makes an exceptional, vibrant vinaigrette. Serving suggestions:
Pairs nicely with:
Country of Origin: Portugal 375ml (Slow Pour Spout included) Vintage 25 Reserve Dark Balsamic
$9.00 - $54.00
Our top-selling product! Incomparable in flavor & consistency.
Our top-selling balsamic for good reason—rich, velvety, and beautifully balanced, with exceptional depth and luscious consistency. A natural with bruschetta and Caprese, it’s equally delicious paired with any fine EVOO for dipping bread or fresh vegetables. Drizzle over strawberries, ice cream, or Greek yogurt for an effortless finishing touch, or use it to create deeply flavorful marinades for meat. A truly special 25-year-aged balsamic that brings elegance to both savory and sweet dishes. Suggestions:
Country of Origin: Modena, Italy 375ml (Slow Pour Spout Included)
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