Garlic Oil & Fresh Herb Pizza

Ingredients

• Fresh Pizza Dough
• 1 lb. fresh mozzarella
• Fresh Basil, Fresh Herbs and/or sliced mushrooms
• Garlic Extra Virgin Olive Oil

Instructions

• Preheat oven to 450 degrees
• Stretch the dough out into a round circle
• Place on pizza stone or pan
• Brush the the dough with our Garlic EVOO
• Top generously with mozzarella
• Add your toppings
• Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes

KICK IT UP with a drizzle of our Aged Balsamic!

Roasted Garlic Infused EVOO

$9.00 - $24.00

Skip the chopping—this Roasted Garlic EVOO delivers bold, savory flavor in every drop. Perfect for browning, searing, or drizzling over foods before grilling. Delicious with focaccia, pizza, pasta, and panini—or simply paired with rustic Italian bread for dipping.

A longtime customer favorite—and for good reason.

Serving suggestions:

• Perfect for pasta and risotto
• Turn leftover bread into garlic croutons
• A fabulous dipping oil
• We love this oil for roasting vegetables
• Delicious with baked salmon
• Add it to your soups and stews
• Pairs perfectly with chicken and lamb
• Use to marinate your steaks
• Coat potato wedges before roasting
• Wonderful with seafood
• Combine with melted butter for dipping crab legs and lobster tails
• Use to cook your grilled cheese

Pairs nicely with:

• Vintage 25 Reserve
• Italian Fig
• Sicilian Lemon 
• Premium Gold Reserve
• Greek Seasoning
• Lemon Cucumber

Country of Origin:

Italy

375ml  (Slow Pour Spout included)

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Vintage 25 Reserve Dark Balsamic

$9.00 - $54.00

Our top-selling product! Incomparable in flavor & consistency.

Our top-selling balsamic for good reason—rich, velvety, and beautifully balanced, with exceptional depth and luscious consistency. A natural with bruschetta and Caprese,

it’s equally delicious paired with any fine EVOO for dipping bread or fresh vegetables.

Drizzle over strawberries, ice cream, or Greek yogurt for an effortless finishing touch,

or use it to create deeply flavorful marinades for meat. A truly special 25-year-aged balsamic that brings elegance to both savory and sweet dishes.

Suggestions:

• Combine with any fine EVOO for dipping bread or vegetables
• Drizzle over burrata, tomatoes & basil
• Great marinade for all meats
• Drizzle on salads and bruschetta
• Toss with roasted mushrooms
• Delicious over roasted winter squash
• Beautiful finish for roasted or grilled vegetables
• You will love it over grilled calamari
• Try it over strawberries or even vanilla ice cream!

• Olive Oil Pairings:
• Tuscan Herb
• Neapolitan Herb
• Roasted Garlic
• Sweet Basil

Country of Origin:

Modena, Italy

375ml (Slow Pour Spout Included)

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