Coffee Balsamic Steak Marinade

Ingredients:

• 1/2 C coffee dark balsamic vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. whole grain mustard
• 1 Tbsp. minced garlic
• ½ tsp. freshly ground black pepper
• ¼ tsp. kosher salt

Directions:
In a bowl, whisk together all marinade ingredients until well-combined. Combine marinade with 1-pound trimmed flank steak or other steak of choice in a gallon-sized zip top bag. Close the bag tightly and massage to mix the contents, ensuring that the steak is well coated. Refrigerate for at least 30 minutes or up to 3 hours.

Makes four servings