Tuscan Herb Maple Balsamic Glazed Roasted Carrots are an easy and flavorful way to serve up your carrots. These make an excellent side dish for your dinner and are impressive enough to serve for special dinner occasions as well.
How to make Maple Balsamic Glazed Roasted Carrots
These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.
5 lbs. of a mix of Yukon Gold and Russet potatoes
½ to ¾ cup of whole milk or half-and-half,
½ cup of softened butter,
½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt)
½ to 1 tsp black pepper
1 ½ tsp Savory Butter EVOO
1-2 tsp of Truffle Oil
How to make Truffle Mashed Potatoes:
Garnish with parsley if desired and serve immediately.
Elevate your frozen dumplings or Asian Noodle Salad with our yummy Asian Dipping Sauce, made with Toasted Sesame Oil and our fabulous Honey Ginger Balsamic, ready in just 20 seconds.
The ratio should be:
Mix ingredients together in a bowl (Feel free to add a splash of soy sauce if you like). Serve with dumplings, spring rolls, egg rolls, or drizzle over seared tuna, Asian noodles, fried rice, or rice bowls.
MAPLE BALSAMIC CANDIED PECANS