Cranberry Pear Chicken

Ingredients

• 8 bone-in skin-on chicken thighs (appx. 4 lbs)
• 3 Tablespoons Hilton Head Olive Oils Lemon Olive Oil
• 4 Tablespoons Hilton Head Olive Oils Cranberry Pear Balsamic
• 1 tablespoon lemon juice
• 6 cloves garlic
• 2 tsp. sea salt
• 1/2 tsp. freshly ground pepper

Instructions

• Combine the oil, balsamic, lemon juice, garlic, salt and pepper in a large bowl. Add the chicken, coat and marinate for at least two hours, but preferably overnight.
• Preheat oven to 450 degrees.
• Place the chicken, skin side up in a baking dish, cover with marinade.
• Bake uncovered for 25-30 minutes, basting halfway through, until the internal temperature reaches 165 degrees and the skin is nicely browned.

Cranberry Pear & Lemon Pairing

$48.00

Cranberry Pear White Balsamic

$24.00

Meyer Lemon Extra Virgin Olive Oil

$24.00