Hilton Head Olive Oils & Balsamics
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Recipes

Blood Orange Brownies

9/18/2023

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Here's a simple recipe upgrade: Replace the regular oil in your brownie mix with our fabulous BLOOD ORANGE EVOO 🍊 to bring them to a whole new level. This luscious combo will knock your socks off — our Blood Orange EVOO is full of juicy orange flavor. 

Also, try it in your cookies, pound cakes, Bundt cakes, muffins and homemade granolas!

Blood Orange Extra Virgin Olive Oil

$24.00
A high quality olive oil with bright orange flavor and aroma

Bright, zesty and aromatic, this oil is infused with sweet tart taste made from fresh oil extract of Italian Blood Oranges.

Serving suggestions:
  • Drizzle over oven roasted or grilled fish
  • Combine with aged balsamic to dress a salad
  • Great in brownies in lieu of melted butter
  • Use to pan sear sea scallops
  • Add to a quinoa salad
  • Adds wonderful flavor to sweet potatoes

Pairs nicely with:
  • Premium Gold Label
  • Raspberry
  • Italian Fig
  • Cilantro & Onion
  • Cranberry Pear
  • Dark Chocolate
  • Aged Balsamic
  • Peach

Country of Origin:
Portugal


375ml (Slow Pour Spout included)
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Vinaigrette Dressing

9/14/2023

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The Southern Conserve Meyer Lemon Blood Orange Pepper Jelly Vinaigrette Dressing

​Ingredients
  • 1/2 c. Blood Orange (or Lemon) EVOO
  • 2 TBS. Balsamic Vinegar
  • 1/4 c. Southern Conserve Meyer Lemon Blood Orange Pepper Jelly
  • Salt and Pepper
Instructions
​
Whisk together olive oil and balsamic. Add pepper jelly and whisk thoroughly. Season with salt and pepper to taste. Serve over spinach salad, greens or coleslaw.

Blood Orange Extra Virgin Olive Oil

$24.00
A high quality olive oil with bright orange flavor and aroma

Bright, zesty and aromatic, this oil is infused with sweet tart taste made from fresh oil extract of Italian Blood Oranges.

Serving suggestions:
  • Drizzle over oven roasted or grilled fish
  • Combine with aged balsamic to dress a salad
  • Great in brownies in lieu of melted butter
  • Use to pan sear sea scallops
  • Add to a quinoa salad
  • Adds wonderful flavor to sweet potatoes

Pairs nicely with:
  • Premium Gold Label
  • Raspberry
  • Italian Fig
  • Cilantro & Onion
  • Cranberry Pear
  • Dark Chocolate
  • Aged Balsamic
  • Peach

Country of Origin:
Portugal


375ml (Slow Pour Spout included)
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25 Year Barrel Aged Dark Balsamic

$30.00
Our top-selling product! Incomparable in flavor & consistency.

​
This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift! 


Suggestions:
  • Combine with any fine EVOO for dipping bread or vegetables
  • Drizzle over burrata, tomatoes & basil
  • Great marinade for all meats
  • Drizzle on salads and bruschetta
  • Toss with roasted mushrooms
  • Delicious over roasted winter squash
  • Beautiful finish for roasted or grilled vegetables
  • You will love it over grilled calamari
  • Try it over strawberries or even vanilla ice cream!

Olive Oil Pairings:
  • Tuscan Herb
  • Basil
  • Fior Fiore
  • Classic Italian
  • Rosemary
  • Truffle
  • Gremolata
  • Garlic
  • Primaiolo


Country of Origin:
Modena, Italy


375ml (Slow Pour Spout Included)
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Garlic Oil & Fresh Herb Pizza

9/14/2023

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Ingredients
  • Fresh Pizza Dough
  • 1 lb. fresh mozzarella
  • Fresh Basil, Fresh Herbs and/or sliced mushrooms
  • Garlic Extra Virgin Olive Oil
Instructions
  • Preheat oven to 450 degrees
  • Stretch the dough out into a round circle
  • Place on pizza stone or pan
  • Brush the the dough with our Garlic EVOO
  • Top generously with mozzarella
  • Add your toppings
  • Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes
KICK IT UP with a drizzle of our Aged Balsamic!

Garlic Extra Virgin Olive Oil

$24.00
Incredibly versatile, with wonderful garlic flavor. A top-seller.

Never mince garlic again! This garlic EVOO has so much flavor you will not be disappointed.  Garlic and olive oil are frequently used together in cooking: browning, searing, drizzling on food before grilling. Great for dipping a crusted Italian bread. Perfect for salad, pasta, soups, chicken, lamb, vegetables and seafood. 

Medium body. Less than 0.2% acidity.

Serving suggestions:
  • Perfect for pasta and risotto
  • Turn leftover bread into garlic croutons
  • A fabulous dipping oil
  • We love this oil for roasting vegetables
  • Delicious with baked salmon
  • Add it to your soups and stews
  • Pairs perfectly with chicken and lamb
  • Use to marinate your steaks
  • Coat potato wedges before roasting
  • Wonderful with seafood
  • Combine with melted butter for dipping crab legs and lobster tails
  • Use to cook your grilled cheese


Pairs nicely with:
  • Premium Gold Label
  • Italian Fig
  • Greek Seasoning
  • Aged Balsamic
  • Lemon Cucumber

Country of Origin:
Italy


375ml  (Slow Pour Spout included)
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25 Year Barrel Aged Dark Balsamic

$30.00
Our top-selling product! Incomparable in flavor & consistency.

​
This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift! 


Suggestions:
  • Combine with any fine EVOO for dipping bread or vegetables
  • Drizzle over burrata, tomatoes & basil
  • Great marinade for all meats
  • Drizzle on salads and bruschetta
  • Toss with roasted mushrooms
  • Delicious over roasted winter squash
  • Beautiful finish for roasted or grilled vegetables
  • You will love it over grilled calamari
  • Try it over strawberries or even vanilla ice cream!

Olive Oil Pairings:
  • Tuscan Herb
  • Basil
  • Fior Fiore
  • Classic Italian
  • Rosemary
  • Truffle
  • Gremolata
  • Garlic
  • Primaiolo


Country of Origin:
Modena, Italy


375ml (Slow Pour Spout Included)
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Lemon Cucumber Tabouli

9/14/2023

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Picture
INGREDIENTS
1 c. Bulgar

1 c. Boiling water
2 c. Finely chopped parsley
1/4 c. Finely chopped mint
1/4 c. Finely minced scallion
2 med. Roma tomatoes, seeded + diced
1 med. cucumber, seeded + diced
1/4 tsp. Salt
1/4 tsp. Cumin
1/4 tsp. Black pepper
3 tbs. Lemon Cucumber Balsamic
3 Tbs. Fior Fiore EVOO

DIRECTIONS:
Boil water. Add bulgar, turn off heat, cover and let sit for 1 hour.

Combine all ingredients and refrigerate for 1-2 hours before serving.

Makes 6 servings

Lemon Cucumber White Balsamic

$24.00
Our best-selling white balsamic...this is a staff & customer favorite!
A light, sweet and flavorful must-have

Our most popular white balsamic! One taste and you'll fall in love with its surprisingly pleasant flavor. The bright lemon and fresh cucumber flavors make it a must have balsamic in your pantry!

Serving suggestions
  • Use alone on a salad...or, whisk with your favorite plain or infused EVOO for a flavorful vinaigrette.
  • Drizzle over chicken, shrimp, scallops and other seafood.
  • Great in black bean salad or over fresh vegetables.
  • Add to a pan in the last 10 minutes of stove top cooking of chicken or pork, turning quickly as the balsamic becomes a sweet glaze. 
  • Add a splash into a Gin & Tonic
  • Use as a glaze for roasted salmon with fresh dill

Pairs nicely with: 
  • Blood Orange
  • Primaiolo
  • Greek Seasoning
  • Persian Lime
  • Basil
  • Fresh Dill
  • Meyer Lemon
  • Garlic
  • Fior Fiore

Country of Origin:
Italy


375ml ( Slow Pour Spout Included)
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Fior Fiore Extra Virgin Olive Oil

$24.00
 An unrivaled fresh, fruity, buttery taste 

Our most popular non-infused EVOO, Fior Fiore (which translates to ‘the best of the best”) comes fresh from the mill, unfiltered, which creates a cloudy appearance and a strong, rustic olive flavor. Many of our local restaurants use this EVOO in their kitchens. Our top-selling EVOO for many years! This is a lovely olive oil and makes for a great hostess gift as well.

Serving suggestions:
  • A workhorse in the kitchen -- use this as your everyday EVOO to replace butter.
  • Wonderful choice for salad dressings & vegetables
  • Excellent for bruschetta
  • Makes a delicious pesto
  • Pair with our aged balsamic and pair with a loaf of crusty bread
  • Perfect with pasta

Pairs nicely with:
  • 25 Year Aged Balsamic
  • Raspberry
  • Blood Orange EVOO
  • Any of our balsamics!

Country of Origin:
​Italy


375ml (Slow Pour Spout Included )
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  • SHOP
    • Oils >
      • All Oils
      • Unflavored Olive Oils
      • Infused Olive Oils
      • Ultra High Phenolic Olive Oils
      • Specialty Oils
    • Vinegars >
      • All Vinegars
      • Dark Vinegars
      • White Vinegars
      • Specialty Vinegars
    • NEW FLAVORS
    • Popular Pairings
    • Gifts >
      • Mini Variety Packs
      • Popular Pairings
      • Gift Cards
    • Seasonings & Dips
    • Gourmet Sauces
    • Olives & Olive Salads
    • Cooking Sprays
  • Classes & Events
    • Upcoming Classes
    • Private Parties
  • Recipes
  • FAQ'S
    • About Us
    • Bottle Refill Program
    • Frequent Questions
    • Polyphenols 101
    • Butter to Olive Oil Conversion
    • Newsworthy
    • Contact