Vinaigrette Dressing

The Southern Conserve Meyer Lemon Blood Orange Pepper Jelly Vinaigrette Dressing

​Ingredients

• 1/2 c. Blood Orange (or Lemon) EVOO
• 2 TBS. Balsamic Vinegar
• 1/4 c. Southern Conserve Meyer Lemon Blood Orange Pepper Jelly
• Salt and Pepper

Instructions
​Whisk together olive oil and balsamic. Add pepper jelly and whisk thoroughly. Season with salt and pepper to taste. Serve over spinach salad, greens or coleslaw.

25 Year Barrel Aged Dark Balsamic

$30.00

Our top-selling product! Incomparable in flavor & consistency.

​This balsamic has been carefully aged in wood barrels for the best flavor. This is a rich, thick and luscious balsamic. Use this with any of our oils for salad dressings, bread dipping and even dessert (or just drink it straight out of the bottle!). Outstanding value and a great gift! 


Suggestions:

• Combine with any fine EVOO for dipping bread or vegetables
• Drizzle over burrata, tomatoes & basil
• Great marinade for all meats
• Drizzle on salads and bruschetta
• Toss with roasted mushrooms
• Delicious over roasted winter squash
• Beautiful finish for roasted or grilled vegetables
• You will love it over grilled calamari
• Try it over strawberries or even vanilla ice cream!

Olive Oil Pairings:

• Tuscan Herb
• Basil
• Fior Fiore
• Classic Italian
• Rosemary
• Truffle
• Gremolata
• Garlic
• Primaiolo

Country of Origin:
Modena, Italy


375ml (Slow Pour Spout Included)

Shop