This easy summer salad comes together in just a few minutes. It's also delicious with the addition of chickpeas, crumbled feta or orzo.
3 large ripe tomatoes, seeded and chopped 1 English cucumber, diced (or 3 Persian) 1/4 cup red onion, diced 1/4 cup Greek Seasoning Olive Oil 2 tablespoons Lemon Cucumber White Balsamic Vinegar 1 tablespoon chopped fresh herbs (basil, dill, parsley or mint...or a combination) Salt and pepper, to taste In a large bowl, combine the chopped tomatoes, sliced cucumbers, and red onion. In small bowl, whisk together olive oil, vinegar, and herbs to create a dressing. Gently toss the salad to coat the vegetables evenly with the dressing. Season with salt and pepper to taste. Let the salad sit for about 10-15 minutes before serving.
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This zingy dressing — made with Persian Lime EVOO and Honey Ginger White Balsamic — is delicious over slaw, chopped greens, or even as a marinade for chicken. For more dressing recipes, join us at our Salad Dressing 101 class every Thursday afternoon at 4pm. Sign up at the store or over the phone.
1/2 c. Honey Ginger White Balsamic 1/2 c. Persian Lime EVOO 1/2 tsp. Sicilian Dipping Spice 1 tablespoon hot honey 1 tsp. fresh lime juice Combine all the ingredients in a mini food processor or mason jar. Blend or shake well to combine. Pair our Strawberry 🍓 Puréevino Balsamic with our Basil 🌿 EVOO for a delightful salad dressing you’ll turn to all summer long.
1/4 c. Strawberry Puréevino 1/2 c. Basil EVOO 6-8 fresh basil leaves Pinch of Sicilian Dipping spice Add all ingredients to a food processor. Blend well. For more recipes — and to learn how to make the perfect salad dressing — join us Thursdays at 4pm for our fun Salad Dressing 101 class. 🥗 Looking for a delicious dressing to add a kick of flavor to your Tex-Mex salad, black bean and corn salad or even street tacos? Try combining Cilantro Onion EVOO with our wildly popular new Jalapeno Lime White Balsamic for a creamy, dreamy dressing you’ll turn to all summer long.
1/4 c. Jalapeño Lime Balsamic 3 tbsp. Lime juice 1/2 c. Cilantro Onion EVOO 1/2 Jalapeño 1/2 Avocado 1/4 tsp. Ground Cumin S + P to taste Combine all ingredients in a food processor and puree until smooth. If too thick, add a few tablespoons of water to thin. Combine all ingredients in a food processor and puree until smooth. If too thick, add a few tablespoons of water to thin. Ingredients:
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Moroccan Chicken Kebabs with Tahini Dipping Sauce
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Adapted from The Olive Oil & Vinegar Lover's Cookbook
by Emily Lycopolus Available for sale in our store! Lemon and Harissa White Bean Hummus
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Makes 15 appetizers Ingredients
Healthier Grilled Cheese with Garlic EVOO
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Directions: In a bowl, whisk together all marinade ingredients until well-combined. Combine marinade with 1-pound trimmed flank steak or other steak of choice in a gallon-sized zip top bag. Close the bag tightly and massage to mix the contents, ensuring that the steak is well coated. Refrigerate for at least 30 minutes or up to 3 hours. Makes four servings This one is easy...simply add a few dashes of our limited edition frosted cranberry pear white balsamic to a glass of Prosecco, garnish with cranberries gently tossed in sugar. ENJOY!!
Honey Ginger Glazed Salmon
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Use our Limited Edition Caramel Apple Pie to make a delicious holiday cocktail!
For rimming (optional): 1 bottle caramel sauce 1 teaspoon ground cinnamon Cocktail: 1.5 oz. Caramel Vodka 1 oz. Fireball Whiskey 1/2 cup Apple Cider 2 Dashes Caramel Apple Pie Balsamic Garnish ideas: Apple Slices, Cinnamon Sticks, Rosemary Sprigs Makes one cocktail CHAMPAGNE SEA SCALLOPS
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MAKES 4 SERVINGS Tuscan Herb Maple Balsamic Glazed Roasted Carrots are an easy and flavorful way to serve up your carrots. These make an excellent side dish for your dinner and are impressive enough to serve for special dinner occasions as well.
How to make Maple Balsamic Glazed Roasted Carrots
These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.
INGREDIENTS 5 lbs. of a mix of Yukon Gold and Russet potatoes ½ to ¾ cup of whole milk or half-and-half, ½ cup of softened butter, ½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt) ½ to 1 tsp black pepper 1 ½ tsp Savory Butter EVOO 1-2 tsp of Truffle Oil How to make Truffle Mashed Potatoes:
Garnish with parsley if desired and serve immediately. Elevate your frozen dumplings or Asian Noodle Salad with our yummy Asian Dipping Sauce, made with Toasted Sesame Oil and our fabulous Honey Ginger Balsamic, ready in just 20 seconds.
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Mix ingredients together in a bowl (Feel free to add a splash of soy sauce if you like). Serve with dumplings, spring rolls, egg rolls, or drizzle over seared tuna, Asian noodles, fried rice, or rice bowls. |