Greek Salsa

Ingredients

• 1 tablespoon Greek Seasoning white balsamic vinegar
• 2 tablespoons Greek Seasoning olive oil, divided
• 2-1/2 teaspoons Greek seasoning balsamic, divided
• 1 garlic clove, minced
• 1 cup grape tomatoes, quartered
• 3/4 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 package (12 ounces) whole wheat pita breads

Directions:

• In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
• In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
• Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

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