Savory Butter + Truffle Mashed Potatoes

These mashed potatoes are delicious AND more nutritious using half the butter & salt of normal mashed potatoes, thanks to our fabulous oils! We like to add Southern Conserve Essential Seasoning to ours.

INGREDIENTS
5 lbs. of a mix of Yukon Gold and Russet potatoes
½ to ¾ cup of whole milk or half-and-half, 
½ cup of softened butter, 
½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt)
½ to 1 tsp black pepper
1 ½ tsp Savory Butter EVOO
1-2 tsp of Truffle Oil

How to make Truffle Mashed Potatoes:

1. Prep your potatoes: Peel and cube 5 lbs. of a mix of Yukon Gold and Russet potatoes and boil until fork tender.
2. Drain and then add your potatoes back to the pot in which they were cooked.
   
3. Mash the potatoes using a potato masher right in that pot over low heat to let the steam escape so you are not left with watery potatoes.
4. Add the following and blend:
   ½ to ¾ cup of whole milk or half-and-half, 
   ½ cup of softened butter, 
   ½ to 1 tsp of Southern Conserve Essential Seasoning (or Lawry’s seasoning salt), 
   ½ to 1 tsp black pepper, 
   1 ½ tsp Savory Butter EVOO, and 
   1-2 tsp of Truffle Oil

Garnish with parsley if desired and serve immediately.

Savory Butter Extra Virgin Olive Oil

$24.00

Truffle Extra Virgin Olive Oil

$24.00