Honey Ginger Salmon

Honey Ginger Glazed Salmon
Ingredients:

• 4 salmon fillets
• 1/4 cup honey ginger balsamic vinegar
• 2 tablespoons soy sauce
•  1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

• In a bowl, mix honey ginger balsamic vinegar, soy sauce, olive oil, and minced garlic.
• Marinate the salmon fillets in the mixture for at least 30 minutes.
• Preheat the oven to 375°F (190°C).
• Place marinated salmon fillets on a baking sheet, sprinkle with salt and pepper.
• Bake for 15-20 minutes or until the salmon is cooked through.
• Drizzle additional honey ginger balsamic vinegar before serving.

Honey Ginger White Balsamic

$24.00